Ingredients · 3 tablespoons olive oil · 1 large onion, finely chopped · 3 garlic cloves, minced · 1 pound baby spinach · 1 large egg · 1/4 cup fresh flat-leaf parsley, finely 

fler på Matinspiration av Anne-Christine Udén. Spanakopita, Ethnic Recipes. Spanakopita Orange & Pomegranate Salad. Get the recipe. Little Miss Party

Scoring your spanakopita after you've assembled it (prior to baking it) vents the pie, which also helps it from getting soggy. Also, using as shallow of a pan as possible keeps steam and sogginess to a minimum. Leave to dry while you continue with the recipe (see tip). Meanwhile, over a low-medium heat, soften the leeks, onion and garlic in a frying pan in a drizzle of olive oil for 12 minutes.

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Receptet är en kulinarisk glädje. de kommer att älska det. Kalorier: 304 •Kolhydrater: 6 g •Fett: 17 g •Protein: 31 g. 304. Spanakopita. Homemade (Taste of Home Recipe), 0.167 of Casserole. Kalorier: 145 •Kolhydrater: Grillad lax med ört- och osttäckte | Mitt kök.

Spanakopita Recipe (spinach pie!) My mom finally made an appearance in a video! Watch her make our family's recipe for Spanakopita. Such a staple in our

To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning Spinach and feta cheese is mixed with aromatic herbs like dill and mint is layered between buttery phyllo dough to form a pita. The traditional Greek dish is actually easy to make and can be enjoyed as an appetizer or a side dish. This is the official Denver Greek Festival spanakopita recipe.

Directions Heat 1 tablespoon of the oil in a large saute pan, add half of the spinach and saute until spinach wilts, tossing with Stir the feta and as much beaten egg to moisten the cooled spinach mixture. Preheat the oven to 350 degrees F. Brush a baking sheet with some of the melted butter.

Authentic Spanakopita Recipe. Much like Oprah, I have a lot of favorite things. Especially when it comes to food. Creamy pastas, simple soups, and cheese boards are in the broad category of favorites. But I think my favorite single item on the planet just may be Spanakopita.

Hearty spinach, feta, onion, and just a touch of nutmeg are stuffed into delicate sheets of phyllo dough and baked until the phyllo is irresistibly crispy and golden brown.
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Spanakopita Recipe | Good Food Preheat the oven to 180°C/350°F/Gas Mark 4. Heat the olive oil in a pan and gently sweat the onion until softened but not coloured. Add the spinach and wilt down. Take the pan off the heat and add the herbs, cheeses, nutmeg and eggs and stir until thoroughly combined.
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3. tablespoons extra-virgin olive oil Save $ · 2. boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain Save $ · 12. green onions, chopped (3/4 cup)  

Salt, krämig fyllning med den Spanakopita – grekisk paj med spenat, fetaost och filodeg. En riktig familjefavorit "trots" Recipe Rating.

Easy, classic spanakopita recipe! Delicious Greek spinach pie with golden, crispy phyllo crust. Recipe comes with tips, video, and step-by-step photos.

From Lizz: Spanakopita Cups are so easy to make and you will impress your family and friends with this bite size appetizer bursting with the flavors of Greece! If you’ve tried this healthy-ish feel good Spanakopita recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below!

Repeat until two-thirds of the phyllo (fillo) is used up.